AlTIerre, Inc., located in San Jose, Calif., is committed to providing wireless solutions to retailers and has recently launched a new RFID temperature detection label to track store food refrigeration and heating. The RFID system can be installed in a matter of hours. Typically, supermarkets deploy a temperature detection system that costs about $15,000, including software, electronic tags, and sensors. Adding sensor tags to the installed AlTIerre wireless shelf label system can dramatically reduce costs, and an RFID tag costs no more than $10. According to STI Saxena, chairman and CEO of AlTIerre, some food chains in the Midwest and Northwestern regions of the United States have begun trials of RFID temperature detection systems developed by AlTIerre. However, it did not disclose the name of the chain. Some of these stores have become customers of the Electronic Shelf Labeling System (ESL). Other customers have used the system as a stand-alone solution in refrigeration systems where Altierre sensor tags, readers and software are installed to capture relevant data. Previously, food retailers sent staff to record refrigeration and heating systems, and they manually recorded the temperature on a notebook for a specified period of time, four to five times a day. However, if there is a problem outside of the inspection, such as the door is opened or the equipment fails, the staff cannot find it in time. Saxena noted that Altierre's new RFID temperature monitoring system reduces the time required for manual reading temperatures and provides a very high return on investment (ROI). In addition, the loss of goods is also reduced. If the store finds that a freezer, refrigerator or hot oven is not operating properly, the food inside should be disposed of in time. However, the previous artificial system could not find the problem in time, which led to the loss of food, which led to cost loss. Typically 60,000 square feet require the installation of two Altierre readers to identify Alitierre 2.4 GHz active RFID tags in retail stores, which are transmitted via a proprietary protocol with a sensor tag size of 2.5 inches x 1.5 Inches, 0.5 inches thick, can be placed directly in the refrigerator or freezer. For example, the temperature sensor is placed in a heating device for holding roast chicken, and an RFID tag is mounted on the outside. This RFID tag constantly monitors the temperature, and the reader reads the tag code and receives the data. When the sensor tag is installed, the retail store staff uses a handheld reader to read the unique ID code and associate the tag with the monitored heating or cooling device. If the internal temperature of a device changes by two degrees, the alarm is transmitted to the store manager and maintenance personnel in synchronization, so as to take appropriate measures. If the temperature changes constantly, a second alarm is issued, which is not only for managers and maintenance personnel, but also for company headquarters, or other employees on the job, which raises the attention of the problem. According to Saxena, Altierre's RFID temperature monitoring system is superior to other current temperature tracking solutions. Although wireless temperature tracking using Wi-Fi or ZigBee RFID tags is common in hospitals, he said that Wi-Fi has a limited number of sensors, and a store may need hundreds or thousands of sensors. A week before Altierre released the new product, the US House Energy and Commerce Committee issued an amendment to the 2009 Food Safety Enhancement Act, which was voted by the House of Representatives. The bill aims to improve food safety in the global market. It can be said that Altierre's RFID system came into being.
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