At the beginning of Haier's business, the management model was very confusing. Later, Haier started internal management, and wrote a 100,000-word "Quality Assurance Manual" for this. After "killing the chicken and using the knife," Haier thrived. Today, Haier has already smashed one side. Raised in the ant hole. If a company wants to have its own place in a market with such a strong competitiveness, it must not ignore the details.  After Kendall entered Shanghai in the early 1990s, Shanghai’s Xinya Group engaged a “Ronghua Chicken†to confront it, claiming that KFC was driving where Ronghua chicken went, but in just six years, Glory Chicken was painted. According to the analysis, KFC's internal management is very strict, and it is very well done in terms of purchase, production, service, restaurant hygiene and tableware sterilization.  Nowadays people's health awareness is getting stronger and stronger. Whether the tableware is clean and sterile has become an important point for the public to choose where to eat. The owners of the catering industry have also begun to complain: the dishwashing aunt is not easy to find, the high-tech recruitment is posted. No one came to apply for it in the month, and I quickly picked up my sleeves and washed the dishes myself. I still have to take care of the disinfection and disinfection. I put the hot water so that the guests can not burn themselves before meals.  So, this is why you are still just the owner of a restaurant. Every day, I am worried about whether there will be repeat customers. People have already had national chain stores, and there are countless reasons for returning customers.  The cleanliness of the restaurant can't be known by yourself. If you want to let customers see and feel it, then a high-end disinfection cabinet that can be placed in the restaurant must be essential for your restaurant!  The wet weather makes it easy for the tableware to breed bacteria. The long-term odor and yellowed tableware directly reduce the customer's score. This disinfection cabinet uses physical disinfection, and the tableware is quickly dried at medium temperature to keep the tableware dry and clean. Prevents the growth of bacteria and prevents odors. At 80 °C, the heat continues to penetrate the internal structure of the bacteria, killing stubborn bacteria.  It can be placed in a large volume of 40-person tableware, black matte feel, and a generous and stable appearance. The vertical disinfection cabinet instantly makes the restaurant more than two grades. Just put it in the restaurant's eye-catching place, that is, the disinfection cabinet, is also a strong sign of the store, invisibly let customers eat more assured.  At the same time, it has 80 degrees of heat sterilization, and the long-lasting heat penetrates the internal structure of the bacteria, which can effectively prevent the growth of bacteria. Equipped with a medium temperature drying function, it can quickly dry the residual moisture of the tableware, keeping the tableware dry and clean at all times. Grab every detail of the guests coming to the restaurant. National two-star 125 °C high temperature disinfection, the upper and lower layers can be independently and independently controlled, practical and energy-saving, the upper layer is ozone + ultraviolet double disinfection, utilization Ultraviolet light of appropriate wavelength can destroy the molecular structure of DNA or RNA in the cells of the microorganism, and can be placed in the restaurant's chopsticks, plastics, hand towel, etc.; the lower layer is sterilized at high temperature, the heating speed is fast, and the time is short!  The liner also has patterns! This sterilizer uses an embossed aluminum plate liner. The food grade material is more beneficial to the human body. Compared with ordinary aluminum materials, it is easier to clean and more resistant to corrosion. It not only does not rust, but also is very convenient to clean.  This commercial sterilizer is more powerful with a 5-layer large shelf, and there are more plates, and the types are cumbersome. The cabinet uses a neutral platinum and silver brushed handle, which not only breaks the design rules of the door handles, but also highlights the noble categories and reflects the restaurant's extraordinary taste.  Doing business with attention to detail can determine success or failure. The catering industry must pay attention to the hygiene of tableware. Tableware disinfection is the first step! A clean and healthy dining environment is more popular with consumers! Ac Gear Motor,Ac Geared Motor,Asynchronous Ac Motor,Asynchronous Ac Gear Motor NingBo BeiLun HengFeng Electromotor Manufacture Co.,Ltd. , https://www.hengfengmotor.com