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1, the restaurant should use incandescent lamps with low color temperature, milky white bulbs or frosted light bulbs, diffuse light, not dazzling, with a natural light, relatively friendly, soft. Fluorescent lamps have a high color temperature, under illumination, and cast color. People's faces look pale and blue, and the colors of food are also changed. Lighting can also use hybrid light sources, that is, a combination of low color temperature lamps and high color temperature lamps. The effect of hybrid lighting is very close to daylight, and the light source is not monotonous, but can be selected.
2. People's choice of restaurant lighting is easy to commit the problem is only to emphasize the form of lamps. It should be known that the lighting of the restaurant is partially illuminated. The owner is to check the lamp on the dining table and shine on the countertop area. Should choose the next cover-style, multi-headed, combination of lamps; lamps and restaurants in the overall decorative style should be the same; to achieve the restaurant atmosphere required for the bright, soft, natural lighting requirements; generally not suitable for the upward lighting Luminaires, because this does not match the visuals at the time of dining.
3, of course, the restaurant's lighting is not only a partial, but also related auxiliary lighting, playing a role in the setting of the dining environment. There are many ways to use these auxiliary lights, such as lighting in restaurant furniture (glass cabinets, etc.); local lighting of artworks, decorations, etc. Need to know that the auxiliary lighting is not mainly for lighting, but for the lighting effect of the environment, therefore, the illumination is lower than the light on the dining table, under the premise of highlighting the main light source, the arrangement of light and shadow to be done in order, without disorder.
If you do a high-class restaurant, the crowd is mainly at dinner, and the lighting is to create the protagonist of the atmosphere.